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Closed Containment Fish Farming (CCFF) Technology

Technology that is proven in both freshwater and marine closed environments that is fully adaptable for use with commercial water, low or poor freshwater or seawater supplies. It provids reduced exchange rates and high quality water intake thru proven water pre-treatment filtration programs and recirculation water waste management.

Innovative technology and basic SOPs (Standard Operating Programs) associated with the EcoFarms 63 technology that ensures economic returns, at all times conserving, maintaining and protecting the natural environment and minimising depletion of our natural water resources.

EcoFarms 63 technology has received international awards and acknowledgements with respect that its in water discharge exceeded World Fisheries EMP guidelines affording the highest levels of protection to the natural environment.

Achievable and realistic bio-mass stocking densities up to 80 kg/m3 (naturally aspirated-dependent upon species) with upper limit of 120kg/m3 for oxygen induced systems meet environmental waste management guidelines and guarantee economic returns.

EcoFarms 63 systems operate under strict bio-secure practices eliminating cross contamination, reduce disease risk. EcoFarms’s biologically filtration maximises de-nitrification combined with protein Skimmers, passive fluidised filtration (all non-mechanical or energy driven) and high density UV water sanitisation. Reduce energy operational costs.


Hydroponics (Aquaponics) added further assist de-nitrification process by the uptake of ammonia and nitrites, thus allowing water to be continually recirculated, further reducing daily water exchange and energy costs.

EcoFarms 63’s water management provides where applicable water recirculation through hydroponics (Aquaponics) facility whereby plants uptake water rich nutrients reducing ammonia & NH3 levels within the system ensuring additional contribution to overall de-nitrifying process.

By example 6000 edible salad vegetables as in lettuce/Tomato/Capsicum/Flower/herb plants can be grown using 5,000liters per cycle/hour of recirculated water contributing further to maintain water exchange rates as low as 1-2% per day.